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Lunch "to go" Recipes

on April 15, 2025

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Spring Sandwich – A Fresh and Flavorful Bite

Spring is a time of nature’s awakening and lighter meals, making this spring sandwich the perfect choice for a tasty and balanced snack. Start with two slices of fresh bread and spread a thin layer of butter for a creamy touch. Next, add pickled red pepper, bringing a slightly sweet and tangy note, followed by two slices of dry-cured salami—just enough for a hint of rich flavor. Layer on a slice of cheese and a thin piece of parmesan for a subtle sharpness. To finish, top it all with a bed of fresh dandelion greens, adding a crisp and slightly bitter freshness, then drizzle a few drops of olive oil for extra juiciness and aroma. A simple yet perfect spring bite that combines crunch, creaminess, and freshness in one delicious sandwich! The sandwich originates from England, and its invention is attributed to John Montagu, 4th Earl of Sandwich (1718–1792). The Earl was known as a passionate card player, and around 1762, he reportedly asked his servants to bring him some m...

Banana Bread Recipe

Ingredients: 3 ripe bananas 100g sugar (brown or white) 2 eggs 80ml vegetable oil (or melted butter) 1 tsp vanilla extract 200g all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp cinnamon (optional) 50g chopped walnuts or chocolate chips (optional) Instructions for Banana Bread : Preheat your oven to 175°C (350°F) and line a loaf pan (about 9x5 inches) with parchment paper or grease it. Mash the bananas with a fork until smooth. In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract. Stir in the mashed bananas. In a separate bowl, mix the flour, baking powder, baking soda, salt, and cinnamon. Gradually fold the dry ingredients into the wet ingredients, mixing gently (avoid overmixing to keep the bread light and fluffy). If desired, add chopped walnuts or chocolate chips and stir gently. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let the banana bre...

Pudding with Rafaelo - Easy cooking idea

Chocolate Pudding with Whipped Cream & Rafaello – A Simple and Delicious Dessert To prepare this dessert, start by cooking the chocolate pudding from a packet according to the instructions on the packaging. When the pudding is almost ready, gently mix in one finely ground Rafaello truffle, allowing its coconut and almond flavors to blend into the creamy chocolate mixture. This adds a subtle exotic touch that pairs beautifully with the rich chocolate taste. Pour the pudding into thick glasses, giving it an elegant and inviting appearance. Let it sit for a few minutes to cool slightly, then top it with fluffy whipped cream, adding a refreshing and light contrast. For the final touch, place a whole Rafaello truffle on top of each serving—this not only enhances the visual appeal but also provides a delightful crunchy surprise with the first bite. For extra decoration, you can sprinkle some shredded coconut or grated white chocolate, which enhances the creamy flavors of the dessert. Ser...

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